Our award-winning ribs and barbecue are always what initially attract hungry diners to Sticky Fingers, but it’s the friendly staff and casual environment that keep customers coming back year after year. “We all love what we're doing. In this business, you’ve got to if you're going to stay around," says Todd. Many of the employees who worked with Jeff, Chad and Todd at the first Sticky Fingers restaurant in Mt. Pleasant are still around today.