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2006
Named to the Restaurant Business Future 50 List -- Restaurant Business Magazine |
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2006
Memphis Original Named "Best Barbecue Sauce" -- Rockin' Rib & Music Fest, Augusta, GA |
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2006
Carolina Classic Awarded 1st Place -- Great American Barbecue, Sauce, Baste and Rub Contest, Kansas City, KS |
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2005
Carolina Classic Named "Best of the Best BBQ Sauce" Reserve Grand Champion -- National Barbecue Festival
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2004
Named Roaring 20 Winner by the Charleston Regional Business Journal |
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2004
Ernst & Young Award - Entrepreneur of the Year winner for the Carolinas. |
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2003
Rated Top 15 in America for Best Barbecue -- The BBQer Magazine |
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2003
April/May- "One of the Top 10 Power Lunch Spots" -- Chattanooga Area Chamber Business Trend Magazine |
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2003
April/May- "One of the Top 10 Small Businesses with Potential to Grow" -- Chattanooga Area Chamber Business Trend Magazine |
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2003
Restaurant of the Month in Columbia -- April 2003, Harbison Community Center |
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2003
National Barbecue Association (NBBQ)- Third Place "People's Choice Award" Carolina Classic |
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2002
Popular Vote winner at the Kiwanis Club Rib Burnoff on Hilton Head Island |
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2002
Winner of the Outstanding Business Award at the Association of Fundraising Professionals Lowcountry Philanthropy Awards |
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2001
Chattanooga Magazine's Young Entrepreneur of the Year Award to Operating Partners Mike Monen and Tanner Jacobs |
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2000
Roaring 20 “The Twenty Fastest Growing Companies in Charleston” |
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2000
Chile Pepper Magazine 2nd Place winner for Memphis Original Barbecue Sauce in the 2000 Fiery Food Challenge |
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2000
Chile Pepper Magazine 2nd Place winner for Carolina Classic Barbecue Sauce in the 2000 Fiery Food Challenge |
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1999
Roaring 20 “The Twenty Fastest Growing Companies in Charleston” |
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1997
The Blue Chip Enterprise Initiative award winner |
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1996
Charleston Area Chamber of Commerce names Sticky Fingers TOP (Trident Outstanding Performance) Award |
